Tips for cooking

1. Plan the menu ahead, so that you have all the ingredients while cooking.
2. Wash the vegetables before cutting.
3. Green leafy vegetables like mint, coriander, etc,as to be rinsed in water several times until the water is clear.
4. Keep a small spoon for salt so that you don't take a large amount of salt.
5. If you are deep frying don't use the oil again for deep frying.
6. Label your spice and flour containers.
7. If you are using potatoes, wash it and boil it with the skin.Once cooked it is easy to peel the outer skin.
8. Wash the dishes immediately after cooking.
9. Wash your sink daily when you have finished with cooking.
10. Avoid using food color while cooking, its not healthy.
11. Use transfat free oil for cooking.
12. Serve the food with love.