Wall hanger

Hello everyone, I hope all are doing good. Today's post is a Wall hanger, which you can also do and decorate your wall.

For this you will need :
A cardbord preferably weightless
3D fabric outliners
Acrylic paint
Paint brushes
Beads, satin ribbion, lace for decoration
Fevicol
Your creativity.


Procedure:
Paint the cardboard with acrylic colours of your choice.
Allow it to dry.
I have used red color.
You can cut the bottom end in the form a triangle or semicircle.
Then paint borders with acrylic colors of your choice.
It should match the background color.
Divide the cardbord into three and draw with a pencil( if you are a beginner)the design which you want.
Use the 3D outliner to give an embossed look.
Stick the sequence or lace or satin ribbon or beads with the help of fevicol as the divider and press it firmly and allow to dry.
Stick the satin ribbon or thread at the back of the cardbord and make a loop for hanging.
Decorate your wall with it!
Linking this post to weekend wrap up at http://coloursdekor.blogspot.com/




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Paneer butter masala

Paneer butter masala, this post was in my draft for a long time.Couple of days back,  I visited Aparna's blog http://www.mydiversekitchen.com/ and read the kashmiri cusine, I was inspired to post my panneer dish.Thank you Aprana!
This dish, I tried after watching a cookery show in the TV.
Recently, I am trying different varieties of paneer recepies after becoming aware of  the benefits of paneer.
I have modified the orginal dish a little bit for reducing the calories.


Ingredients
Paneer-5-7 cubes
Ghee -2 tsps
Chopped Onion(big)-1
Tomato chopped -1cup
Green chillies -2(according to taste)
Garlic-3 cloves
Fennel seeds-1tsp
Jeera-1tsp
Chilli powder-1tsp
Jeera powder-1tsp
Garam masala powder-1/4tsp
Corriander powder-1 1/2tsp
Turmeric powder-1/2 tsp
Salt-to taste
Corriander leaves-to garnish

Prepration

If you have stored the paneer in freezer, take the paneer and soak it in luke warm water for half an hour.Pour 1tsp of  ghee in a hot pan and fry fennels seeds .Add onion and saute it until its transparent.After the onions are cooked .Saute the garlic and green chillies also.Allow this to cool and grind in a blender.


                                                                          Procedure
 Add 1tsp of ghee in a pan and add jeera.When it splutter add  the chopped tomatoe and saute until its cooked, then pour the masala that you have grinded.
Now its the time to add all the powders and salt.
Add water and allow it to boil.Once the bubble starts to add the paneer.
Mix well and cook for a while.Check if salt and other spices are according to your taste.
Garnish it with corriander leaves and serve with love.
This dish goes well with chapathi and poori.


Note
You can add more amount of ghee or butter, I have reduced it.
Also cinnamon, cloves and cardomam can be added along with Jeera while seasoning.
If you want the dish to appear red in color, use red chillies instead of green chilles.
Cashew nut was fried along with onion and grinded in the orginal dish.






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Yellow Yellow happy Fellow....

Couple of days back I was cooking Moorukuzhambhu in my Kitchen.

In the end of the preparation, yellow color of the dish was so beautiful!

Thought of taking a shot in my camera.

Here it goes.............

I think its the black color rim of the pan that adds beauty to the yellow color of the dish.














All contents images and text, unless otherwise mentioned  are copyright of ©My world of euphoria.  A lot of effort is put in this blog, so do not copy and paste without permission.
 

Sunflower

Today's post is a sunflower painting that was done by me when I was a beginner in painting.
Its not  perfect, but for me it was a great acheivement at that stage.

Take care!

All contents images and text, unless otherwise mentioned  are copyright of ©My world of euphoria.  A lot of effort is put in this blog, so do not copy and paste without permission.